Our Medjoul dates are ethically sourced from the sun-drenched palm groves of Jericho. Usually we visit our suppliers in the...
It’s Organic September! Ahead of the COP26 climate summit this November, we’re joining in with the Soil Association to raise...
Please join us in conversation with Palestinian chef, Sami Tamimi, and Tara Wigley, co-authors of Falastin: a Cookbook. We’ll be talking food, cooking,...
Yes, that’s right! Thanks to all your votes, Zaytoun olive oil from Palestine is now officially the Nation’s Favourite Organic...
We were saddened to hear news of the death of Hani Amer in May, a man we met many times...
If you missed this fascinating conversation with social media activist and Palestinian entrepreneur, Manal Abdallah Khader, you can watch it...
Right now, farmers across Palestine are harvesting long sheaves of spring wheat before flame-roasting them in the fields to produce delicious freekeh. With a subtle yet moreish smoky flavour, this nutritious grain holds a firm texture and is...
If you missed our live conversation with Haj Rafeeq, a farmer from the ancient village of Ti’innik, you can watch the...
For the first time ever, we bring you Palestinian unfiltered olive oil straight from the recent olive harvest. This organic,...
Every year, we invite Palestinian producers to the UK to meet our customers. It’s a chance for the farmers to...
In common with many of our customers, it is with sadness that we read the reports on the deaths of...
Our Organic and Fairtrade raw almonds from Palestine have been awarded a Great Taste Award star by the Guild of...
