Summer Salads and BBQ recipes

August 5, 2022
From a lemon and olive oil salad dressing to our plant-based burgers, our recipes showcase our Great Taste award winning products from Palestine.

Maftoul salad recipes for BBQs

A summer recipe for a fresh green salad made with maftoul – also known as Palestinian giant couscous – and…
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!…
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates…

Freekeh burgers, za’atar rolls and almond pesto

Make a plant-based burger with our freekeh and enjoy its delicate smoky flavour. Whip up a batch of this almond pesto and keep it in the fridge for easy lunches. If you make these za’atar and cheese rolls, make sure to double the mixture. They’re so more-ish, one batch will not be enough!
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ…
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or…
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the…

Make-your-own maftoul salad guide

Bring together fresh salad leaves and herbs with maftoul, add a dressing, a topping and sprinkle with toasted nuts.

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