For those who loved Palestine on a Plate by chef Joudie Kalla, her next book is a delight. Baladi: Palestine – A Celebration of Food from Land and Sea showcases the wide ranging, vibrant, mouth-watering dishes of Palestine and with stunning food photography and location shots of the landscapes, waters, streets and people of Palestine, it vividly reflects the rich culinary history running through the land and its people.
A treat for yourself or a loved one, it comes with the quintessential Zaytoun box of your favourite Palestinian products:
•500ml olive oil (organic & Fairtrade)
•200 giant couscous maftoul (organic)
•200g green wheat freekeh
•250g Medjoul dates
•150g speciality raw almonds (organic & Fairtrade)