Taste of Palestine Tour

An olive grove picnic

The Taste of Palestine Culinary Tour is a 10-day trip with our friends at The Amos Trust based in the kitchens, restaurants and markets of Jerusalem, Bethlehem, Sebastia and Nazareth.

Tour participants will begin to understand the challenges faced by Palestinians over the kitchen table.

Spend time picnicking by the Sea of Galilee, cooking with families, harvesting olives and standing in solidarity with the communities in the South Hebron Hills.

TRIPs are currently POSTPONED

Please stay in touch for updates on the next trip, or scroll down for details.

On this unique trip to Palestine, you will:

  • eat your way around Jerusalem and visit some of chef Yotam Ottolenghi’s favourite eateries
  • cook with local communities in the refugee camps of Aida and Arroub
  • have tea at Banksy’s Walled Off Hotel
  • BBQ in Wi’am’s garden by the Separation Wall
  • visit Hebron and the South Hebron Hills and eat with local communities there
  • meet date farmers in the Jordan Valley and cook bread in the kitchens of Sebastia
  • harvest olives with the Palestinian Fair Trade Association before travelling north to Nazareth to enjoy a cooking workshop and the hospitality of Liwan and a picnic on the shores of Lake Galilee.

You can disagree about the facts on the ground, but you can’t disagree with my taste buds

Taste of Palestine tour participant

For more details and to book your place on the next Taste of Palestine tour, click here.

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