A ground-breaking and modern cookbook

“This is the book I’ve wanted to write for many years. There are so many Palestinian recipes and Palestinian stories I want to share…Falastin, which is the name of the book I’ve created with Ottolenghi long-timer Tara Wigley as my co-author, is our chance to home in and focus on the food, people and stories of Palestine.”  – Sami Tamimi

Falastin has been billed as ‘a love letter to Palestine, the land and its people’ and is an evocative collection of over 110 unforgettable recipes and stories.

“Generous looking almonds with a nutty aroma and a good crunch. The pure simple flavour of almonds. This is an excellent example of an almond in its raw state.”

Great Taste Award judge

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