As the olive harvest commences this month, the outlook is grim. A number of forces are converging in real time:...
Zaytoun is one of the cosignatories of an Open Letter published today by the Fairtrade Foundation. The Fairtrade Foundation said:...
Vegetables cooked bil zeit – “with olive oil” – are a Palestinian staple: gentle, room-temperature braises where good oil, salt and...
Now that an independent United Nations Commission of Inquiry has concluded that Israel is committing genocide in Gaza, the urgency to...
London | Full-time | 6 Month Fixed Term (with potential to extend) | Starting at £40,000 (depending on experience About...
London | Full-time | Fixed Term (start asap to 31st March 2026) | £13.85 per hour (London Living Wage) About...
The Medjoul date harvest – from Jericho to Al Auja – is now underway in the Jordan Valley. For Palestinian...
September in the UK brings two campaigns that are close to our hearts because they show how the food we...
We are seeking new non-Executive Directors for our Board who will help shape our organisation’s future strategic development About Us...
Over the past few weeks, the question we’ve heard most often is: “How are things over there?” It’s been a...
If you’ve been trying to get hold of our organic Fairtrade olive oil recently, online or in your local shop,...
Za’atar is a beloved staple of Palestinian kitchens and culture. The word za’atar refers both to the herb itself –...
