Experience the great taste of palestine

Woman up in tree harvesting olives - fine foods from Palestine

Supporting the resilience of
Palestinian communities
through fair trade

Have you tried these yet?

August 4, 2026
45 days to the Medjoul date harvest
Last week, one of our Medjoul date suppliers told us the dates have started turning…
pre harvest yellow dates
Za’atar and feta pinwheels and twists
Za’atar is a cupboard essential as it’s so versatile and adds fragrant flavours to so…
Zaatar and feta pinwheels
June 30, 2026
Wheat: The grain at the heart of Palestinian cuisine
There’s a Palestinian saying that goes: القمح والزيت عمار البيت Roughly translated, it means “a…
A wheat field in West Bank

Our favourite recipes to inspire you

Explore recipes
Green beans with tomato, garlic and olive oil
A fresh, vibrant, and delicious recipe that celebrates the beauty of just a handful of…
Green Beans with Garlic Tomato and Olive Oil
Romesco with roasted potatoes
This vibrant blend of roasted red peppers, buttery almonds, and peppery olive oil is a…
Romesco recipe idea
Spicy green maftoul salad
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian chef and author of Falastin…
Spicy giant couscous maftoul salad

What they say

“The BEST za’atar and dates in existence!”

Sabrina Ghayour

Chef, food writer and author

“Generous looking almonds with a nutty aroma and a good crunch. The pure simple flavour of almonds. This is an excellent example of an almond in its raw state.”

Great Taste Award Judge

“Excellent nutty flavour with mild smoky notes and an appealing bite.”

Great Taste Award Judge (Freekeh)

“The only olive oil I use is Zaytoun”

Gary Lineker

Sports presenter, businessman and former professional footballer

“Gentle pepperiness, green flavours and a great mouthfeel. We feel this [extra virgin olive oil] is very much worthy of a star”

Great Taste Award Judge

“These Medjoul dates are fleshy and succulent with a wonderful caramelised flavour.”

Great Taste Award Judge

“Visually appealing, plump pearls of grain. The aroma is deeply earthy and smells of goodness…[this maftoul] is very, very tasty.”

Great Taste Award Judge

“All credit to Zaytoun for keeping this connection between Palestinian farmers and the British public alive.”

Harriet Lamb

Former Director, Fairtrade Foundation

“Zaytoun helps to show that social enterprise isn’t a theory. It is part of a growing global movement of businesses putting people and planet first.”

Peter Holbrook

Director, Social Enterprise UK

from the birth place of the olive tree