“Freekeh is literally one of the best grains out there,” says Joudie Kalla. “It is green and nutty and has...
“This cake is simply delicious. Gooey, sticky and sweet,” says Joudie Kalla. “I usually eat this warm with a cup...
An easy recipe for a freekeh and leek pilaf with mint, thyme and lemon zest, and sprinkled with toasted almonds....
A refreshing recipe for a hearty green salad made with maftoul – also known as Palestinian giant couscous – and...
Mana’eesh, the iconic Palestinian flatbread topped with a mix of zesty za’atar and olive oil, is easy to make with...
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese....
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
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