Recipes

Medjool dates and Olive Oil from Palestine UK
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs Ingredients Serves 4 1...
An easy recipe for mac n’ cheese with a crunchy za’atar and breadcrumb topping
A simple olive oil cookie recipe made with dark chocolate and salt for a deliciously decadent treat Ingredients Makes 12...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
Musakhan is the hugely popular national dish of Palestine, and here chef Sami Tamimi shares his recipe, with a vegan...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and cardamom. A delicious and nutritious...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
This recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese. Halloumi...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...

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