Recipes

Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...
Packed with nutrients and sweetened with our fudgy Medjoul dates, this is a delicious smoothie after a work-out or a...
Musakhan is the hugely popular national dish of Palestine, and here chef Sami Tamimi shares his recipe from Falastin: A...
This recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese. Halloumi...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
Light and fluffy, this delectable salad recipe from our supplier, Canaan Palestine, is delicious for a simple lunch or a...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so there’s enough to enjoy at...

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