Recipes

Medjool dates and Olive Oil from Palestine UK
A summer recipe for a fresh green salad made with maftoul – also known as Palestinian giant couscous – and...
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!...
Treat yourself to these indulgent dark chocolate and olive oil cookies, with our easy to make recipe which includes a...
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese....
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
Musakhan is the hugely popular national dish of Palestine made with lashings of olive oil, and here chef Sami Tamimi...
An easy recipe for mac n’ cheese with a crunchy za’atar and breadcrumb topping
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs. Ingredients Serves 4 1...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...

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