Recipes

Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
This recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese. Halloumi...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Made with our crunchy Fairtrade almonds, this generous recipe makes 25 small cookies so there are plenty to hand around...
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish...

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