Recipes

Medjool dates and Olive Oil from Palestine UK
Ideal for a feast, this freekeh recipe made with Medjouls, almonds and warming spices is a nourishing dish for the...
Mana’eesh, the iconic Palestinian flatbread topped with a mix of zesty za’atar and olive oil, is easy to make with...
An easy recipe for mac n’ cheese with a crunchy za’atar and breadcrumb topping
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs. Ingredients Serves 4 1...
Treat yourself to these indulgent dark chocolate and olive oil cookies, with our easy to make recipe which includes a...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...

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