Recipes

Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
This recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese. Halloumi...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with cararmelised onions. Simple to make, freekeh soup...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Made with our crunchy Fairtrade almonds, this generous recipe makes 25 small cookies so there are plenty to hand around...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
A tasty bowl of goodness made with freekeh and leeks, and sprinkled with toasted almonds. Super simple to cook, the...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
Packed with nutrients and sweetened with our fudgy Medjoul dates, this is a delicious smoothie after a work-out or a...
Light and fluffy, this delectable salad recipe from our supplier, Canaan Palestine, is delicious for a simple lunch or a...

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