Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
It presents recipes from the Palestinian home, rather than those found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal.
This practical cookery book features colourful, gorgeous photography evoking the vibrancy and romance of the country.
Joudie Kalla is a UK based Palestinian chef who also runs popular cookery lessons over Zoom.