Activist and writer, Yasmin Khan, shares recipes and stories from her travels through Palestine including harvesting olives from the groves of Burquin and learning to hand-roll maftoul in home kitchens in Jenin.
This book not only features the producers who supply Zaytoun, we also share a name – both Zaytoun and Zaitoun are different spellings of olive in Arabic!
With recipes for herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, it also has a special focus on vegetarian versions of Palestinian classics so you will find plenty of recipes for the Zaytoun products included in this cookbook!
From zesty za’atar and Fairtrade organic olive oil to fudgy Medjoul dates and specialty almonds, browse our fine foods from Palestine.
From an olive oil & almond cake and Medjoul date cookies to a nourishing freekeh soup and spicy maftoul salad, we’ve recipes for every meal.
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