Activist and writer, Yasmin Khan, shares recipes and stories from her travels through Palestine including harvesting olives from the groves of Burquin and learning to hand-roll maftoul in home kitchens in Jenin.

This book not only features the producers who supply Zaytoun, we also share a name – both Zaytoun and Zaitoun are different spellings of olive in Arabic!

With recipes for herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, it also has a special focus on vegetarian versions of Palestinian classics so you will find plenty of recipes for the Zaytoun products included in this cookbook!