The story of Zaytoun as an pioneering and award-winning social enterprise working with Palestinian producers has caught the attention of a wide range of media. From The Ethical Consumer to Channel 4, The Guardian and The Sunday Times, here is a selection of our media coverage for you to enjoy. To see our latest coverage, follow us on social media.
A selection of our media coverage
Palestinian za’atar is a modern status symbol, and our freekeh, olive oil and Medjouls make an appearance too!
Zaytoun MD, Manal Ramadan White, on her hopes of trading with producers in Gaza
Sami Tamimi and Tara Wigley on vibrant cooking culture of Palestine
Climate Injustice: Farmers facing water inequality
Sustaining Palestinian Farming under occupation
What the editors are loving right now, including our olive oil!
Chef Ravinder Bhogal shares her recipe for Beetroot, Date and Walnut Falafel using our Medjoul dates
What lies beyond the news headlines about Palestine
Ten years since the launch of the world’s first ever Fairtrade olive oil
Palestine’s Fairtrade olive branch
A food tour of Palestine
The Rise of the Palestinian superfood
Is this olive oil the most political food in the world?
Farming in Palestine by investigative journalist, Joanna Blythman
Ten year harvest: The Zaytoun story
What’s in Your Basket with Rhavinder Bhogal in Palestine
Recipes from Yotam Ottolenghi, Jane Baxter and Joanna Blythman to celebrate 10 years of Zaytoun olive oil
