Zaytoun’s award-winning products and work with Palestinian producers has been featured across a wide range of media including Channel 4, The Guardian, The Sunday Times and The Ethical Consumer. Here is a selection of our media coverage for you to enjoy. To see our latest coverage, follow us on social media.
A selection of our media coverage
This Ramadan, Yousra Samir Imran explores ways you can support Palestine through your purchasing choices
Zaytoun comments on the surge in desire to buy products sourced from Palestinian producers
‘We feel like thieves on our own land’ – Zaytoun contributes to a West Bank update
Zaytoun’s co-founder Cathi Pawson writes about why Zaytoun was born.
A profile of Palestinian farmer Majdi Ghannam
“They ransack our village for sport”
James interviewed Heather and Manal, and cooked a tagine with Zaytoun ingredients
Palestinian za’atar is a modern status symbol, and our freekeh, olive oil and Medjouls make an appearance too!
Zaytoun MD, Manal Ramadan White, on her hopes of trading with producers in Gaza
Sami Tamimi and Tara Wigley on vibrant cooking culture of Palestine
Climate Injustice: Farmers facing water inequality
Sustaining Palestinian Farming under occupation
What the editors are loving right now, including our olive oil!
Chef Ravinder Bhogal shares her recipe for Beetroot, Date and Walnut Falafel using our Medjoul dates
What lies beyond the news headlines about Palestine
Ten years since the launch of the world’s first ever Fairtrade olive oil
Palestine’s Fairtrade olive branch
A food tour of Palestine
The Rise of the Palestinian superfood
Is this olive oil the most political food in the world?
Farming in Palestine by investigative journalist, Joanna Blythman
Ten year harvest: The Zaytoun story
What’s in Your Basket with Rhavinder Bhogal in Palestine
Recipes from Yotam Ottolenghi, Jane Baxter and Joanna Blythman to celebrate 10 years of Zaytoun olive oil
