Discover Sami Tamimi’s deep love for his Palestinian homeland and it’s cuisine in Boustany – his first solo cookbook. By the co-founder of Ottolenghi and co-writer of Falastin, Tamimi’s new book is full of the vegetable dishes he has known, loved, cooked and shared with friends, and now wants to share with you.

A treat for yourself or a loved one, it comes with the quintessential Zaytoun box of your favourite Palestinian products:

•500ml olive oil
•80g za’atar
•200 giant couscous maftoul
•200g green wheat freekeh
•250g Medjoul dates
•150g speciality raw almonds (Fairtrade)