On Thursday 16th September we met Sami and Tara, the authors of Falastin live on Zoom. We congratulated them on winning the Fortnum and Mason Cookery Book of the Year 2021, and talked travel, politics, to crush or to pound garlic, and jumping off cliffs – figuratively and literally!
If you missed the live session, you can catch up on it here on our YouTube channel.
‘A vibrant collection of recipes that reflect Palestinian traditions and
yet is utterly contemporary. I really want to cook everything in this.’