A collection of our freekeh recipes which make the most of the smoky, nutty flavour of this grain.
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ…
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a…
Ideal for a feast, this freekeh recipe made with chicken, Medjouls, almonds and spices is a crowd-pleasing one-pot wonder. Ingredients…
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs. Ingredients Serves 4 Method
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf…
An easy recipe for a freekeh and leek pilaf with mint, thyme and lemon zest, and sprinkled with toasted almonds….
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup…
