It’s Organic September! Ahead of the COP26 climate summit this November, we’re joining in with the Soil Association to raise awareness of the benefits of organic farming for the environment, wildlife and for our health too.
In Palestine, farmers have a deep knowledge of organic farming rooted in skills and knowledge passed down through the generations. Haj Rafeeq Hussein, an olive farmer, explains his deep connection to the land in this short clip below.
Choose Organic
Hand-picked and rain-fed with a warm peppery taste
-
Soil Association
-
Great Taste Award
-
Fairtrade
Organic and hand-rolled with a nutty taste for pilafs, salads, tagines and soups
-
Soil Association
-
Great Taste Award
