This year the Medjoul date harvest has started a little earlier than expected. Higher than usual temperatures around Jericho have...
An ideal terroir for almonds to thrive Palestine has long been fertile ground for almonds, where they have played a...
According to UN OCHA, 554 Palestinians have been killed in the West Bank since 7th October. “During the reporting period,...
Zaytoun at 20: Nasser Abufarha is the visionary founder of Canaan Palestine and the Palestine Fair Trade Association. Here he...
Zaytoun at 20: Husam Hallak runs the West Bank Salt Company. He is the only Palestinian producer of salt from...
Across the northern regions of the West Bank, fields of green spring wheat are being harvested right now, from April...
Zaytoun at 20: In 2008 Zaytoun was registered as a Community Interest Company – one of the ways of constituting...
Zaytoun at 20: Gemma Bell is a star of the food and hospitality industry, and with her team at Gemma...
Zaytoun at 20: Harriet Lamb was the long time director of the Fairtrade Foundation in 2009 when Zaytoun was going...
Zaytoun at 20: Mike Whitehead is one of the dedicated Zaytoun supporters who has gone the extra mile to sell...
Zaytoun at 20: Zafar Nasseem is one of our biggest community distributors – individuals that sell Zaytoun products on to...
Zaytoun at 20: Journalist Fiona Dunlop has been a constant supporter of Zaytoun and the producers in Palestine, and has...
