Enjoy Palestinian flavours Al Fresco

May 21, 2023
From our delicious new Romesco recipe to super salads, and plant-based burgers, our recipes are great ways to #CookPalestinian in the summer and showcase our Great Taste award winning products from Palestine.

Maftoul salad recipes for BBQs

A refreshing recipe for a hearty green salad made with maftoul – also known as Palestinian giant couscous – and…
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!…
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian chef and author of Falastin Cookbook. It celebrates the nutty…

Freekeh burgers, za’atar rolls and almond pesto

Make a plant-based burger with our freekeh and enjoy its delicate smoky flavour. Whip up a batch of this almond pesto and keep it in the fridge for easy lunches. If you make these za’atar and cheese rolls, make sure to double the mixture. They’re so more-ish, one batch will not be enough!
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ…
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or…
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the…

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