Halal & tayyib

This Ramadan we invite you to break your fast with Medjoul dates from Palestine, to show solidarity with Palestinian farming communities.

Our Medjoul dates are ethically sourced from Palestinian-owned farms in Jericho. They boast a luxurious, succulent texture and a caramel flavour which makes them ideal for breaking your fast.

Fair trade provides a vital source of income for Palestinian growers in the Jordan Valley. For these growers, finding a market for their produce supports them to retain their lands. Their livelihood and land are under daily threat from a military occupation and expanding illegal settlements.

Thank goodness we can still export…”


Latest update from the West Bank January 2025

The Medjoul date harvest started a little earlier than expected. Higher than usual temperatures around Jericho accelerated the ripening process allowing growers to start harvesting nearly two weeks earlier than last year – a welcome head start to the season.

However, the situation for farmers and workers remained challenging. Movement restrictions were still in place, similar to last season. Workers often faced long waits at checkpoints or had to take longer routes to reach their work. Despite all these difficulties, Medjoul growers and suppliers continue to adapt to the unpredictability around them. As always, they are committed to operating as efficiently as possible to deliver the new harvest.

With no opportunity to sell product in Gaza and increasing dangers of working and travelling in the West Bank – compounded by a local economy that’s on the brink – our date suppliers face severe threats. In this context, foreign markets are even more crucial. As one supplier puts it, “Thank goodness we can still export.”

Read the full post from Palestine here.

Agriculture is the best way for us to keep this land, to preserve it, and to preserve its identity

Momen Sinokrot, Pal Gardens

Why choose Zaytoun Medjoul dates?

Zaytoun was founded in 2004 to support the resilience of Palestinian producing communities through fair trade. We reinvest 100% of our profits into furthering that mission.

Our regular visits to Palestine enable us to work closely with Palestinian growers and supply chains with whom we have now established long-term relationships.

Frequently Asked Questions

Here you can find everything you need to know about choosing, storing and enjoying Medjoul dates at their best.

“Thank goodness we still have export” – farmers relieved they can still get their Medjoul dates to UK

Buy Medjoul dates from Palestine

5 WAYS YOU CAN SUPPORT PALESTINIAN FARMERS

  • Choose Palestinian Medjoul dates to support farming communities to make a sustainable livelihood while living under occupation. They now also face unprecedented challenges posed by climate change and the high cost of production.
  • Experience the great taste of Palestine. Create your sumptuous Iftar feasts using our award-winning olive oil, Great Taste Award-winning maftoul and green wheat freekeh. Head over to our recipe page for inspiration.
  • Involve your local community and ask your local shops to stock Palestinian Medjoul dates this Ramadan.
  • Check out our suggested ways you can support Palestinians.
  • Share our campaign messages on social media and tag us using the hashtags #HalalAndTayyib and #BuyPalestinian
Medjoul dates from Palestine

Ramadan shop

Plus our seasonal online Ramadan stockists

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What’s For Iftar?

A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!…
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup…
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs. Ingredients Serves 4 Method
Mana’eesh, the iconic Palestinian flatbread topped with a mix of zesty za’atar and olive oil, is easy to make with…
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious…
An easy recipe for mac n’ cheese with a crunchy za’atar and breadcrumb topping

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