Recipes

Medjool dates and Olive Oil from Palestine UK
Musakhan is the hugely popular national dish of Palestine made with lashings of olive oil, and here chef Sami Tamimi...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and cardamom. A delicious and nutritious...
A summer recipe for a fresh green salad made with maftoul – also known as Palestinian giant couscous – and...
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!...
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early...
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional Greek appetiser of fried cheese....
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
A simple recipe for a maftoul salad with an olive oil, lemon and za’atar dressing. Delicious for lunch, and a...
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so there’s enough to enjoy at...

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