A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it to pasta, swirl into soup or...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you can spell it both ways!...
Treat yourself to these indulgent dark chocolate and olive oil cookies, with our easy to make recipe which includes a...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the hero of any get-together. Delicious...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
Musakhan is the hugely popular national dish of Palestine made with lashings of olive oil, and here chef Sami Tamimi...
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and cardamom. A delicious and nutritious...
