Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found...
A warming, hearty and delicious tagine perfect for when the weather gets colder. This recipe...
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh...
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions....
An easy recipe for a freekeh and leek pilaf with mint, thyme and lemon zest,...
A refreshing recipe for a hearty green salad made with maftoul – also known as...
Mana’eesh, the iconic Palestinian flatbread topped with a mix of zesty za’atar and olive oil,...
This maftoul recipe from our friends at Riverford Organics is inspired by Saganaki; a traditional...
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian chef and author of Falastin...
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as...
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being...
