Recipes

Medjool dates and Olive Oil from Palestine UK
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and cardamom. A delicious and nutritious...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the...
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
A simple recipe for a maftoul salad with an olive oil, lemon and za’atar dressing. Delicious for lunch, and a...
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so there’s enough to enjoy at...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish...
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a...
To start the day with a taste of Palestine, pour some peppery green Zaytoun olive oil into a bowl and...

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