Recipes

A spicy green maftoul salad recipe from Sami Tamimi, Palestinian head-chef at Ottolenghi, and author of Falastin Cookbook. It celebrates...
Citrus, olive oil and almonds? This is Palestine in a cake! These ingredients are found in many delicious savoury Palestinian...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish...
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a...
To start the day with a taste of Palestine, pour some peppery green Zaytoun olive oil into a bowl and...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples to make a delicious pilaf...

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