A simple recipe for a maftoul salad with an olive oil, lemon and za’atar dressing. Delicious for lunch, and a...
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so there’s enough to enjoy at...
Ideal for a feast, this freekeh recipe made with chicken, Medjouls, almonds and spices is a crowd-pleasing one-pot wonder. Ingredients...
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a...
To start the day with a taste of Palestine, pour some peppery green Zaytoun olive oil into a bowl and...
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