A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you...
Treat yourself to these indulgent dark chocolate and olive oil cookies, with our easy to...
The subtle smokiness of Zaytoun’s Palestinian freekeh teams perfectly with tart cranberries and juicy apples...
Made with our fudgy Medjouls, these flapjacks are fiendishly more-ish and will make you the...
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted...
Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel...
Musakhan is the hugely popular national dish of Palestine made with lashings of olive oil,...
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach....
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie...
A simple recipe for a maftoul salad with an olive oil, lemon and za’atar dressing....
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so...
