From our delicious new Romesco recipe to super salads, and plant-based burgers, our recipes are great ways to #CookPalestinian in the summer and showcase our Great Taste award winning products from Palestine.
Maftoul salad recipes for BBQs
A refreshing recipe for a hearty green salad made with maftoul – also known as…
A seasonal recipe for Palestinian giant couscous, also known as maftoul or maftool – you…
A spicy green maftoul salad recipe from Sami Tamimi, Palestinian chef and author of Falastin…
Freekeh burgers, za’atar rolls and almond pesto
Make a plant-based burger with our freekeh and enjoy its delicate smoky flavour. Whip up a batch of this almond pesto and keep it in the fridge for easy lunches. If you make these za’atar and cheese rolls, make sure to double the mixture. They’re so more-ish, one batch will not be enough!
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie…
Take creamy Palestinian almonds and team with aromatic basil to create this pesto. Add it…
These cheese and za’atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being…
Buy our Great Taste Award products
Hand-rolled with a nutty taste for pilafs, salads, tagines and soups
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Great Taste Award
Flame roasted with a smoky flavour for soups, salads, risottos and pilafs
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Great Taste Award
The King of dates, with a succulent caramel taste, 500g
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Great Taste Award
Other tasty posts
Za’atar is a beloved staple of Palestinian kitchens and culture. The word za’atar refers both…
If you’ve been trying to get hold of our organic Fairtrade olive oil recently, online…
Maftoul – or maftool – is the iconic Palestinian giant couscous loved by top UK…
