Sweet and crunchy Fairtrade almond cookies sandwiched together with a homemade coffee Medjoul date caramel all dipped in rich dark...
Musakhan is the hugely popular national dish of Palestine made with lashings of olive oil, and here chef Sami Tamimi...
A plant-based smoothie sweetened with our fudgy Medjoul dates and flavoured with cinnamon, nutmeg and cardamom. A delicious and nutritious...
This seafood recipe by chef, Ravinder Bhogal, reminds us of lazy lunches by the beach. Enjoy with hunks of toasted...
Our flame roasted green wheat freekeh has a mild smoky flavour which gives these veggie burgers a deeply satisfying BBQ...
A simple recipe for a maftoul salad with an olive oil, lemon and za’atar dressing. Delicious for lunch, and a...
Made with our crunchy organic Fairtrade almonds, this generous recipe makes 25 small cookies so there’s enough to enjoy at...
Ideal for a feast, this freekeh recipe made with chicken, Medjouls, almonds and spices is a crowd-pleasing one-pot wonder. Ingredients...
This recipe for peppers stuffed with freekeh (Fil fil mahshi bil freekeh) is from chef Joudie Kalla’s Palestine on a...
To start the day with a taste of Palestine, pour some peppery green Zaytoun olive oil into a bowl and...
